#Indianfood theme Thursday 24th july 2014

I think this may have been the most hectic #veganrecipehour yet! It started off slowly and I thought ‘oh boy, no one is going to turn up’ How wrong was I!!?!

This is my spice tin. We get through loads of spices in our house and its always needing topping up!

dabba

So, so many amazing recipes! I have tried to gather them all together. Sorry if I have missed any. It’s a lot to sort through!

Lets kick things off with this mouth watering selection from the ever lovely @yogivegetarian. Firstly here is a tasty ‘Shahi #Tofu‘ dish which is also #glutenfree. And there’s more! ‘Matar Tofu‘ ‘Whole #mungdal with #coconut‘ ‘Aromatic #MungDal‘ ‘Flax Chapattis ‘#Wholegrain Khitchri‘ How about something sweet to follow? ‘Superchikki‘ #glutenfree or a ‘#Mango #kulfi‘ Yummy!!

Welcome once again to @GoodStuffSharon for these wonderful suggestions. ‘Baked red #onion #bhajis with #homemade #mango #chutney‘ and a beautiful looking ‘Creamy #Coconut #Dhal with #Butternut #Squash

Many thanks once again to @Ephemerienne for sharing with us such amazing recipes! (Google translate) Starting with a tasty ‘Chana Masala‘ ‘#Saag #tofu‘ ‘#Saag Aloo‘ ‘Mild vegetable #curry‘ ‘#Byriani‘ ‘#Cauliflower and #Aubergine #curry‘ ‘#Lentils #cauliflower #pumpkin #curry‘ and to finish the selection, how about ‘#mango #lassi‘ Wowee!

@emisgoodeating shared this recipe for ‘#onion #bhaji‘ Cant go wrong with those!

Once again we were lucky enough to have @RawVeganista sharing some of her amazing recipes. Here we have ‘#Raw #aubergine #curry‘ ‘#Raw vegan #korma and spicy #aubergine #curry‘ and a superb ‘#Raw #Butternut #squash #curry and #Parsnip and #hempseed herbed ‘#rice‘. i cant wait to try those!

Another Indian inspired rice dish was suggested by @SentientChef’ #Turmeric and #Mushroom #rice‘ sounds lovely doesn’t it! They also reminded us of the amazing products from @Hodmedods. This is a really lovely vegan friendly ‘#Dal‘ I personally adore their products!

This is a really nice and different suggestion from @TheFlexitarian ‘Indian-Spiced #Lentils with #Spinach and #Rhubarb‘ really interesting!

Now, I usually forget to actually add anything from my own #Blog! I luckily remembered this time and have a few #indianfood inspired recipes to share. @fullbelliesOAB Keema #curry‘  ‘Red #lentil #tomato and #cauliflower #curry‘  ‘Easy #coconut and #peanut #curry  ‘#Spinach and #coconut #curry’ ‘#Lentil and #Chickpea #curry with whole roast indian spiced #Cauliflower‘  and last but not least ‘#cauliflower #pakoras‘ These are all 100% gorgeous! But,I’m Biased! Hehe!

Welcome once again to @Veggiesoup4thesoul and thank you for these lovely suggestions: a lovely ‘#naan bread‘ recipe. Thank you for also suggesting  Madhur Jaffrey’s ‘#Aduki #Bean #curry‘ Many thanks also for sharing this great review of the  @titbits_uk Cook book. Featuring amongst other gorgeous recipes, a wonderful Goan curry with tofu & pineapple’ fabulousness!

It was great to see @Potatostrong back at #veganrecipehour! They shared this lovely recipe for ‘Super Quick and Easy No Fry Chick Pea Curry on Basmati Rice‘ Very nice!

We have a couple of other great ‘#Naan bread‘ recipes from @PaulYoud or a lovely #Spicy fruit naan. Thank you!

There are even more #indianfood tweets from the night but, I wouldn’t want to make your tummy rumble tooooo much ;o)

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4 thoughts on “#Indianfood theme Thursday 24th july 2014”

  1. Wow! Thanks for publishing the links to my stuff- personally, I think there were so many amazing recipes shared that night it’s going to take me all Summer to cook my way through that lot!! I really liked the raw korma idea, and will definitely try my hand at naans soon. Thought your Tumblr blog recipes were awesome too 🙂

    1. It’s my pleasure! There was so much to choose from and I tried to put it all in. My belly was going mad! Thank you for the kind words about my recipes. i always keep it low budget but full taste. I’ve kinda neglected my persoanal Blog a bit recently and am just getting back into it. xx

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