Ciao a tutti!
It was an all Italian affair at the last #Veganrecipehour. Talk about belly rumbling! Oh my goodness! There was some amazing dishes to drool over.
How about a nice #Lasagne? Oh yes! @LeicVeggie shared this yummy dish with us. Here is another recipe from @FettleVegan. This time for a #Spinach and wild #mushroom #lasagne with #basil #almond cream. Yum!I love the sound of this #glutenfree offering from @Sentientchef. This is a lovely #lentil lasagne with #cashew cream sauce. @VeganLass also shared her top Lasagne recipe.
This #sundriedtomato sauce from @apriltui sounds like a great versatile recipe. This pesto also sounds totally tasty. Or an #Aioli #rawvegan. That will keep the Vampires away! this #kale #pesto suggested by @VeganStella sounds so good! She replaced the Parmesan with cashew nuts. Here is another pesto from @FettleVegan. This time it’s a #Hemp seed #basil pesto.
This 30 minute meal from @Vegancoaching looks very tasty! Pasta in a creamy #basil sauce. Why not try this Pasta Primavera from @Yogivegetarian. Tasty! I say Yum to this Spaghetti Aglio e olio Alla Oppo (garlic and olive oil) from @emisgoodeating.
You can’t go wrong with #Pizza! I like the look of this suggestion from @BatsandBaking. This Pinwheel #pizza from @TheFriendlyfig looks amazing! This #Taco night pizza from @Leicveggie looks rather special too. I’m positively drooling over this amazing @Fettlevegan pizza! Take a peek at this stunning Smoky Autumn Pizza from @Yogivegetarian.
How about an #Affogato to round it all off? Yum! Thank you @Ephemerienne! These Vegan baked Zeppole from @emisgoodeating look fab! or a nice Orzo coffee to finish. Aaand breathe out…and change into elasticated waist trousers ;o)