Hello again all!
I hope that you are all well? How was the Bank Holiday? Are you now like me, not knowing what day it is? Heheee!
So, our last theme 17th April 2014 was a very popular one. Its a topic I had ‘on the list’ but, following a request by @lukeberman, I decided, ah, why not have it next! So, we had a #chickpea #gramflour theme.
I am a huge fan of both ingredients. Both are hugely versatile and even better, cheap!You can buy a 400g tin of chickpeas for around 40p and a big bag of gram flour for just over a pound.
Chickpeas are a brilliant addition to your diet #vegan or not. They are loaded with #fibre, low Gi, low fat, hight #protein and can help lower LDL Cholesterol! What’s not to love!? It also means many recipes are also #glutenfree and #soyafree.
Lets get started with the recipes!
@veganDisco was kind enough to share a favourite recipe for ‘#Sundal’ How gorgeous does that recipe sound? How about a #Pakora to go with it? Or another recipe idea from @seasonalshaheen for ‘Portobello Mushroom Haggis Pakoras with Curried Neep Chips’ Soundsrather tasty doesnt it!
@lilmissmeatfree likes is ‘fast and Spicy’, or so she says.. ‘15 minute chickpea and spinach curry’ Another curry option was suggested by @Potatostrong. This one is ‘Super Quick and Easy No Fry Chick Pea Curry on Basmati Rice’ Gorgeous!
This ‘chickpea, maple and Apricot Tagine‘ from @lilmissmeatfree is a tasty option. Another #tagine recipe from @FullbelliesOAB is a rateher tasty ‘fennel and chickpea‘ combination. How about a yummy ‘Slow cooker North African Squash and Chickpea stew‘? Or a ‘chickpea and #Seitan tagine‘ from @paulYoud. This ‘Tangy Couscous‘ would go with them fantastically! Thank you @theflexitarian!
You cant go far wrong with #hummus! We regularly eat it in our house. It’s great to play around with different flavours. A great suggestion came in from @veganchatroom who told us that they ‘Made hummus using caramelised garlic and onion, we were out of lemon so used balsamic vinegar instead’. Interesting idea hey!?
Here are some examples or recipe ideas: @ephemerienne suggested this recipe. How about ‘#kale hummus’ or ‘Avocado hummus‘ As suggested by @theflexitarian. On a similar note, how about this #sandwich idea suggested by @jagrazi ‘Smashed #Chickpea & #Avocado Salad’ Yum! Ever thought of making a #chocolate Hummus? Check this out from @Ephemeriene
Another very popular option (and favourite of mine!) is #socca. Actually, we have having a socca flatbread with our dinner tonight! We are roasting some garlic and then mushing it up and mixing it in the batter. Yum!
How about making a #socca ‘omelette‘? yum! Thank you @PaulYoud. Here is another serving version suggested by @segmentedsarah1. Or how about this idea suggested by @VeganUpNorth ! How amazing do these ‘Wild garlic chickpea pancakes‘ from @seasonalshaheen look and sound?! Thank you to @veganStella for sharing this recipe for ‘Besan omelette‘ Yummy!
We haven’t even touched on #falafel yet! I personally take an easy approach! I mush up #chickpeas and mix with some cumin, coriander, fresh breadcrumbs, lemon, garlic. Form into patties and fry lightly until browned. I also like to add #sweetpotato or #butternutsquash sometimes. You can find loads of recipe suggestions on line. Many are made differently to the cheating way I do them some have baking powder, some deep fry, some have onion…..the options are endless!
Another top choice is to roast your #chickpeas. This is great for a sweet or savoury snack. Yet another thing I love to eat! (there isnt much I dont like to be honest..parsnips though..not a fan) here is a sweet idea from @greedyvegangirl ‘Cinnamon sugar roasted chickpeas’. I like to drain them, dry them and add salt and pepper or smoked paprika, herbs, anything I fancy on the day to be honest! Then bake on a tray until browned.
How about something completely different? Biscuits made with #gramflour! thank you @veganupnorth! ‘Double choc chip chickpea and almond’ Tasty! If you really want to max out with the sweetness, how about this recipe for ‘Kesar burfi‘ Sweet!
Hungry?! I bet!
Can you imagine how I feel after every #veganrecipehour? Hehe!
Thank you once again everyone. It was a great hour. Please check out the #twitter account for more recipes from the night. There were so many amazing ideas!