Tag Archives: #vegetarian

#Italianfood theme 23rd october 2014

Ciao a tutti!

It was an all Italian affair at the last #Veganrecipehour. Talk about belly rumbling! Oh my goodness! There was some amazing dishes to drool over.

Let’s get straight to it and have a look at this Italian classic from @Ephemerienne Insalata Caprese is one of my top choices.

Vegans can’t have creamy things right? Nah, wrong! Take a peek at this #zucchini fettuccini with creamy #cashew sauce from @apriltui.

How about a nice #Lasagne? Oh yes! @LeicVeggie shared this yummy dish with us. Here is another recipe from @FettleVegan. This time for a #Spinach and wild #mushroom #lasagne with #basil #almond cream. Yum!I love the sound of this #glutenfree offering from @Sentientchef. This is a lovely #lentil lasagne with #cashew cream sauce. @VeganLass also shared her top Lasagne recipe.

On the Pasta theme, check out this #rawvegan version of a #Tagilatelle marinara with ‘cheese’ Gorgeous! Or a very veggie  Spaghetti #squash pasta? I love this stuff! Thank you @FettleVegan

This #sundriedtomato sauce from @apriltui sounds like a great versatile recipe. This pesto also sounds totally tasty.  Or an #Aioli #rawvegan. That will keep the Vampires away!  this #kale #pesto suggested by @VeganStella sounds so good! She replaced the Parmesan with cashew nuts. Here is another pesto from @FettleVegan. This time it’s a #Hemp seed #basil pesto.

How about some #pasta to go with those Pesto’s? @SlowClubCookery has it covered.

This 30 minute meal from @Vegancoaching looks very tasty! Pasta in a creamy #basil sauce. Why not try this Pasta Primavera from @Yogivegetarian. Tasty! I say Yum to this Spaghetti Aglio e olio Alla Oppo (garlic and olive oil) from @emisgoodeating.

You can’t go wrong with #Pizza! I like the look of this suggestion from @BatsandBaking. This Pinwheel #pizza from @TheFriendlyfig looks amazing! This #Taco night pizza from @Leicveggie looks rather special too. I’m positively drooling over this amazing @Fettlevegan pizza! Take a peek at this stunning Smoky Autumn Pizza from @Yogivegetarian.

You will find #gnocchi on most Italian menu’s. This #Pumpkin option looks lovely. Thanks @TheMoralMunch. Or a #sweetpotato version from @Yogivegetarian.

A lovely warming bowl of #Minestrone sound good? I believe it sounds great! Thank you @emisgoodeating.

How about an #Affogato to round it all off? Yum! Thank you @Ephemerienne! These Vegan baked Zeppole from @emisgoodeating look fab! or a nice  Orzo coffee to finish. Aaand breathe out…and change into elasticated waist trousers ;o)

#mushroom theme 29th May 2014

Hello!

I was really surprised at just how popular #mushrooms are! The topic made for a really busy #veganrecipehour! Lets take a look at the humble #mushroom and see why we should be eating it.

They are packed with helpful, healthy vitamins, minerals and nutrients such as Vitamin B, Vitamin D, Potassium for Blood pressure control, Niacin is great for your skin, digestive and nervous system, selenium (an anti oxidant), Riboflavin which helps look after your red blood cells, Copper for red blood cell production to mention a few.

There are also so many varieties to choose from. I know in the UK, over the last few years, it has been possible to buy large ranges from most supermarkets. If not, there tends to be a choice of white, chestnut, button and usually a larger open mushroom of varying sorts. Dont forget tinned mushrooms in water etc for stirfry’s and the like. Or, I’ve bought them in pouches before. Also dried mushrooms are hugely useful in dishes and in making Mushroom stock.

ImageSo, lets see what tasty gorgeousness was suggested!

Thank you to @Facelessfood for joining us and suggesting this lovely recipe for their gorgeous ‘#mushroom #byriani‘ Yum!

@ephemerienne once again treated us to many lovely recipes, here are a couple to whet your appetite! More can be found on our #twitter feed ‘#Mushroom and greens #salad‘ ‘Mushroom and kale Alfredo

@vegsoup4thesoul Suggested some amazing recipe ideas! such as ‘Mexican Mushrooms‘ ‘#BBQ ‘pulled-Pork’ mushrooms!‘ ‘Malaysian laksa-style soup’

Many thank s once agian to the lovely @Jasminetrinity for her tasty suggestions: ‘Mushroom Ragu‘  ‘#mushroom and #spinach #pie‘ and ‘#Kale and #mushroom #stirfry’ Check out this amazing #pintrest board too! Packed full of tasty #mushroom recipe ideas!

@Leicveggie shared this lovely ‘#Lentil #Stew‘ (with mushrooms) with us. Thank you to @VeganTrinity for sharing their tasty recipe for ‘Mushroom, broccolli & Coconut Soup‘ with us.  This lovely #noodle dish comes from the ever wonderful @lilmissmeatfree Creamy Thai Mushroom Noodles’ tasty!! A warn welcome to the lovely @mintgrapefruit who I am pleased to say, shared their lovely recipe for ‘Mushroom & Cauliflower Pasta‘with us. Thank you! A wonderful array of #mushroom recipes can be found here courtesy of the wonderful @vegangela wowee!

@TheFlexitarian were extremely generous with their suggestions such as; ‘Creamy Kale & Mushroom Soba Noodles‘ or ‘#mushrooms on #Butternut #Polenta Galettes‘ or how about a fab ‘#Asparagus & #mushroom Lasagna’!?  Staying on a #pasta theme, @veganfoodchat were kind enough to share this recipe for ‘Cannellini-Stuffed Potatoes

Thank you to @SlowCookeryClub for sharing this really interesting suggestion of ‘soy-pickled shiitakes’. I shall be making some of those asap! @PaulYoud suggested we try some lovely ‘stuffed mushroom parcels’ and @avocadoplease shared a really amazingly tasty looking recipe for ‘#mushroom #burgers with #Asian slaw‘! Absolutely brilliant!

What a fantastic selection of amazingly tasty recipes! There isn’t mushroooom for any more… ahem… hehe! *hides*

Thank you once again for making it a wonderful #veganrecipehour. Check out more tweets on our feed!

#vegancake theme 22nd may 2014

I remember seeing a Tweet a few weeks ago. It asked: ‘Does anyone know any good #Vegancake recipes please?’

The answer, from an oh so helpful individual was:

‘There arent any! Hahahaa!’…. Hmmm……..Time to prove them wrong? I think so!

ImageWhen we announced the theme was going to be #vegancake, it was met with a lot of excitement! We were not let down on the night! There was an absolute deluge of amazing, tasty, gorgeous cakes being tweeted. There were so many, its been hard to ’round them up’! I’d not want to let anyone down so, here it goes! Prepare for a Cakefest!

Lets start with these yummy offerings from @lilmissmeatfree Fancy a bit of ‘Mocha Cake‘ As an added bonus, we get to use some @orzocoffee Website (organic Barley coffee) A beautiful ‘Victoria Sponge with strawberry balsamic jam‘ or how about some ‘Oreo Cupcakes‘ Be sure to check the packaging though, as some imported versions are not suitable. Or a nice ‘Sticky ginger cake‘  Gorgeousness!

Many thanks to @themisfitbaker for sharing their recipe for a ‘Cinnamon coffee swirl Bundt cake‘ Yummy! and these really interesting  ‘Apple cupcakes with smokey maple frosting‘.

#glutenfree dougnut anyone? Check out these from @FreeFromFavour wowee! Another #dougnut recipe was suggested by @SlowcookeryClubBaked banana-bourbon donuts with cashew cream cheese frosting‘ Fabulousness!

Do you use #Carob? Why not give this recipe from @VeganTrinity a go  ‘#Carob and #coconut cake its also #glutenfree. Many thanks to @jfits42 for sharing their recipe for ‘Ultimate #Chocolate #orange #cupcakes‘ . Have a peek at this recipe from @Ephemerienne Simple Vegan Chocolate cake‘. Need something a little more healthy? Have a look at this gorgous cake! All we need is some sunny weather!

Fancy a nice tart hehe! Try this ‘Vegan Apricot tart‘ superb! Via @TheFlexitarian. Or a #Strawberry version​ With a nod to one of our previous themes of #rhubarb, here is another of their recipes for ‘#Rhubarb Linzer Torte

More #Cupcakes? What that? You need more cupcakes? How about these then? ‘Yogurt Frosting cupcakes‘ #glutenfree. Have a good scorll through the #blog for many, many more gorgeous recipes!

A great suggestion from @PaulYoud was his simple Vegan Chocolate CakeIt doesn’t get much easier than that! Or how about a ‘Carrot Cake‘ or a superb ‘Vegan Parkin‘ We are spoiled for choice! Still on a #chocolate theme, have a look at this recipe as suggested by @vegsoup4thesoul ‘Death by Chocolate’ Yum! Don’t worry if you are in a hurry! Have a go at this recipe suggested by @BRYNFISHVegan #chocolate mug cake‘! wowee!

So, do you think we have answered the question?! I reckon so! But always remember…….if you need an excuse….

ImageOnce again thank you to the amazing #vegancommunity on twitter and please check out the @veganrecipehour twitter feed from more hints, tips, chat and recipes.

 

 

#fennel theme 15th May 2014

Hello Lovelies!

Welcome to another ’round up’ from #veganrecipehour! Our theme on 15th May was #fennel! This included both the bulb and seeds. One of the issues that arose on the night was that many people felt they should be using this sweet, flavoursome aromatic veg a bit more! Lets hope we can inspire!

I personally didn’t like #fennel for many years. Or at least didn’t think I did! But, I stand by my belief that, one can usually find a cooking (or not=eat raw!) method that agrees with our taste buds! Its just a matter of finding out how YOU like to eat it! I found that I prefer fennel (bulb) wither griddled and cooked quickly so that it caramelizes and goes sweet and yummy! Or, slow cooked in a #Tagine is so yummy!. I Love to throw the seeds into a #cabbage/#kale and #leek stirfry or into Veggie soups. For me, it gives it that tasty ‘lift’. I also really enjoy a #fennel #tea. Here is a DIY guide!

Image#Fennel Foeniculum vulgare is actually part of the #celery family and is a hardy perennial Herb. It is used in the famous drink #Absinthe. #Fennel is frequently used as a breath freshener, after dinner digestive and to treat flatulence!

#Fennel is very low in calories its pretty high in #fibre and has no #cholesterol! Its also #heart friendly! Providing helpful levels of the electrolyte potassium. Helps combat High blood pressure!

So, lets press on with these wonderful recipe suggestions!

Thank you once again to the wonderful @ephemerienne for these lovely ideas! ‘#Tomato and #fennel #soup‘, ‘ #Fennel and #Pear #Salad‘, and ‘#tofu Babette’, thank you! 

Some amazing recipes were suggested by @SasonalShaheen. This one sound so tasty! ‘Fennel and #blackolive #risotto‘ Another Risotto recipe suggestion came in from @Theflexitarian. This one is a bit different as it uses #Quinoa. It has none Vegan ingredients but these can very easily be substituted. It seemed a shame not to share such an interesting idea!

How about this recipe idea? ‘Bulgur wheat salad with fennel, sweetcorn and apple’ as suggested by @Vegsoup4thesoul. What an amazing blend of flavours!

An absolultely fabulous suggestion was shared by @elenabedfordfennel & brown rice sushi’ That looks and sounds sooo nice!

Check out this #blog entry from @VeganChatRoom. Its all about their trip to the @WildebeestCafe in #Falmouth Featuring a ‘#Chestnut, #fennel #Tarragon #Ravioli’ Wow!

How about an amazingly hearty sounding suggestion of ‘Chard and Fennel with Blackeyed beans from @SeasonalShaheen?!

Fancy a bit of #couscous? This ‘Garlicky #sausage and #potato with #fennel#’ recipe will hit the spot! Or a lovely ‘#fennel and #chickpea #tagine‘ From @fullbelliesOAB.

These are simply superb! ‘#fennel and #seitan Dogs‘ From @veganYackAttack via @veganfoodchat.

You can catch up with more amazing suggestions and chat on twitter if you search #veganrecipehour or follow us @veganrecipehour.

Lets round it off this week with some fab quotes from the night…Happy #fennel eating all!

@VeganDiaries #Fennel :my favorite is to sauté it with black greek olives, simple!’

@SeasonalShaheen I tend to enjoy #Fennel fresh, thinly sliced in salads, but I do cook with it sometimes.’

@TheFlexitarian love #fennel raw just sliced in salad. Also lovely roasted with olives & tomatoes (a la Provencale)..’

@LeicVeggie Not a recipe per say but I love pizza topped w/roasted fennel & onion, kalamata olives, tomato sauce & portobello shrooms’

@vegsoup4thesoul Top tip for preparing fennel to roast. Hollow out with an apple corer, trim base flat so it stands up, add white wine!’

@vegsoup4thesoul Flavour-wise #fennel goes beautifully roast alongside carrots & parsnips :)’

@vegsoup4thesoul Fresh #fennel is lovely in coleslaws & in a simple salad w watercress & thinly sliced oranges (little hemp oil to dress)’

@M0nsterG1rl Thinly sliced fennel&apple, covered in fresh lemon juice & a sprinkling of salt.Can’t get enough of it-super fresh&juicy!’

#Asparagus theme Thursday 1st May 2014

Hello and welcome to another #veganrecipehour round up.

We had an awesome #asparagus theme on 1st May 2014. I have been totally convinced that I like #asparagus now and have already had it a couple of times in the last week!

So, what is so impressive about that spear shaped vegetable?

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It seems the Mighty Asparagus officinalis is very good for you indeed. Asparagus is whats known as a Perennial (meaning the plant lives for more than two years. Its image has been recorded as far back as 3000BC by the Egyptians! It is low in calories and sodium and is made up of around 93% water. Importantly it is a great source of B6. It makes up around 7% of a of a 100g portion. As well as Vitamins C,E, folic acid, calcium, iron and magnesium to mention a few benefits! Thank you to @VeganStella for sharing this …informative article! Now we know! Hehee! But Asparagus also lends a helping hand to your urinary system, helping to kep your Kidneys in tip top health. (link)

 

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Convinced? Lets take a look at some recipes then…

Many people seem to prefer #asparagus in its simplest form. This recipe shared by @CymruFigan showcasing the veg in a beautifully simple way, losing none of its amazing flavour! Or how about this lovely recipe for ‘Roasted Asparagus Salad with Chickpeas and Potatoes‘. @heavenlyskin told us that they enjoy it griddled with #garlic. Mmm tasty!

How about a #paella? Take a peek at this recipe from @theflexitarian. They also shared this idea for ‘aparagus #tofu scramble‘, as well as this gorgeous recipe for ‘Asparagus and new #potato salad in #caper #pesto dressing’ Yum! How about trying it in a soup? @lilmissmeatfree shared this delicious recipe for ‘Asparagus, pea and rosemary soup‘! @yogivegetarian shared this lovely recipe for ‘Asparagus tart‘ using a #gramflour eggless filling. Thank you to @JasmineTrinity for sharing her suggestion of an ‘Asparagus #pizza‘ Fab!

@JustinLaurenXO told us how they really like making a huge veggie roast w/ potato, onion, carrot, pepper, garlic, asparagus etc w olive oil and spices! Lovely idea! Thank you once again to the lovely @createagoodlife for sharing a favourite of theirs ‘Asparagus with #maple #tahini dressing‘ Wowee! Hope to try that soon! #glutenfree

We had some awesome suggestions from the lovely @seasonalshaheen. ‘Zesty Asparagus and #pinenuts‘ as well as ‘ Asparagus and #radish #pasta‘ Thank you for sharing!

Once again this is a shapshot of the amazing #vegan recipes that were shared on the night. Be sure also to have a look at @flavourphotos photographs that were shared! Amazing! You can find these and other tweets by clicking here and looking throught the tweets or searching under #veganrecipehour and/or #asparagus.

Remember everyone…..

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Have fun!

#chickpea #gramflour theme 17th april 2014

Hello again all!

I hope that you are all well? How was the Bank Holiday? Are you now like me, not knowing what day it is? Heheee!

So, our last theme 17th April 2014 was a very popular one. Its a topic I had ‘on the list’ but, following a request by @lukeberman, I decided, ah, why not have it next! So, we had a #chickpea #gramflour theme.

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I am a huge fan of both ingredients. Both are hugely versatile and even better, cheap!You can buy a 400g tin of chickpeas for around 40p and a big bag of gram flour for just over a pound.

Chickpeas are a brilliant addition to your diet #vegan or not. They are loaded with #fibre, low Gi, low fat, hight #protein and can help lower LDL Cholesterol! What’s not to love!? It also means many recipes are also #glutenfree and #soyafree.

Lets get started with the recipes!

@veganDisco was kind enough to share a favourite recipe for ‘#Sundal’ How gorgeous does that recipe sound? How about a #Pakora to go with it? Or another recipe idea from @seasonalshaheen for ‘Portobello Mushroom Haggis Pakoras with Curried Neep Chips’ Soundsrather tasty doesnt it!

@lilmissmeatfree likes is ‘fast and Spicy’, or so she says.. ‘15 minute chickpea and spinach curry’ Another curry option was suggested by @Potatostrong. This one is ‘Super Quick and Easy No Fry Chick Pea Curry on Basmati Rice’ Gorgeous!

This ‘chickpea, maple and Apricot Tagine‘ from @lilmissmeatfree is a tasty option. Another #tagine recipe from @FullbelliesOAB is a rateher tasty ‘fennel and chickpea‘ combination. How about a yummy ‘Slow cooker North African Squash and Chickpea stew‘? Or a ‘chickpea and #Seitan tagine‘ from @paulYoud. This ‘Tangy Couscous‘ would go with them fantastically!  Thank you @theflexitarian!

This is really interesting: Did you know it is possible to use #gramflour as a handy #egg replacer? Via @vegan_hausfrau and @veganbaking

You cant go far wrong with #hummus! We regularly eat it in our house. It’s great to play around with different flavours. A great suggestion came in from @veganchatroom who told us that they ‘Made hummus using caramelised garlic and onion, we were out of lemon so used balsamic vinegar instead’. Interesting idea hey!?

Here are some examples or recipe ideas: @ephemerienne suggested this recipe.  How about ‘#kale hummus’ or ‘Avocado hummus‘ As suggested by @theflexitarian. On a similar note, how about this #sandwich idea suggested by @jagrazi ‘Smashed #Chickpea & #Avocado Salad’ Yum! Ever thought of making a #chocolate Hummus? Check this out from @Ephemeriene

Another very popular option (and favourite of mine!) is #socca. Actually, we have having a socca flatbread with our dinner tonight! We are roasting some garlic and then mushing it up and mixing it in the batter. Yum!

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How about making a #socca ‘omelette‘? yum! Thank you @PaulYoud. Here is another serving version suggested by @segmentedsarah1. Or how about this idea suggested by @VeganUpNorth ! How amazing do these ‘Wild garlic chickpea pancakes‘ from @seasonalshaheen look and sound?! Thank you to @veganStella for sharing this recipe for ‘Besan omelette‘ Yummy!

We haven’t even touched on #falafel yet! I personally take an easy approach! I mush up #chickpeas and mix with some cumin, coriander, fresh breadcrumbs, lemon, garlic. Form into patties and fry lightly until browned. I also like to add #sweetpotato or #butternutsquash sometimes. You can find loads of recipe suggestions on line. Many are made differently to the cheating way I do them some have baking powder, some deep fry, some have onion…..the options are endless!

Another top choice is to roast your #chickpeas. This is great for a sweet or savoury snack. Yet another thing I love to eat! (there isnt much I dont like to be honest..parsnips though..not a fan) here is a sweet idea from @greedyvegangirl ‘Cinnamon sugar roasted chickpeas’. I like to drain them, dry them and add salt and pepper or smoked paprika, herbs, anything I fancy on the day to be honest! Then bake on a tray until browned.

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How about something completely different? Biscuits made with #gramflour! thank you @veganupnorth! ‘Double choc chip chickpea and almond’ Tasty! If you really want to max out with the sweetness, how about this recipe for ‘Kesar burfi‘ Sweet!

Hungry?! I bet!

Can you imagine how I feel after every #veganrecipehour? Hehe!

Thank you once again everyone. It was a great hour. Please check out the #twitter account for more recipes from the night. There were so many amazing ideas!

xVRHx

#aubergine #eggplant theme 20th March 2014

Thursday 20th March #veganrecipehour theme was all about the #aubergine.
It seems that people have mixed feelings about this beautiful shiny purple veggie.
I personally have mixed feelings! I do like and enjoy eating them though. It is true that the texture can be a little but challenging. Undercooked, it can ‘squeek’ on the teeth and overcooked, it can be a little on the slimy side. I believe with all veg, even the things we don’t like, if we try them enough and in different recipes then eventually we will find a way to enjoy them! I enjoy roasting them in herbs and spices, chopped into cubes with slices of onion and either potato/sweet potato cubes or chickpeas.
I’ve got my #aubergine ready and i am raring to go!

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So, Do you call it Aubergine or Eggplant? This is an really interesting article which is worth a read!
What’s even more interesting is this list of 208 eggplant varieties! Who knew!
I love this little picture for information about Aubergines.

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Thank you to @rawVeganista for pointing us in the direction of this information about #aubergines
so, now we know why we should be eating it, lets discover more about how to eat it!

Two fabulous recipes came in from @lilmissmeatfree @ElenaManighetti who suggested two classic aubergine recipes  ‘Quick and healthy fake parmigiana‘ Suggested by @ElenaManighetti ‘Greek lentil mousakka‘ fabulous!

Some wonderful suggestions from @Ephemerienne (requires translation) Such as ‘Eggplant and cauliflower balti‘  ‘Aubergine slices‘  ‘Asian Tofu and Eggplant’  ‘Aubergine soup‘ thank you!

Thank you to @segmentedsarah1 for a tasty recipe suggestion. ‘aubergine no meat balls‘ that’s something I have never tried and will definitely be giving it a go!
@lilmissmeatfree suggested a stuffed aubergine recipe. ‘Spicy stuffed Aubergine with lemon tahini Couscous’ Gorgeous!

Thank you so much to @VeganDisco for suggesting this very yummy sounding ‘curry’! This is ‘Baingan Bhurta‘ (Roasted Eggplant) You cant really go far wrong with a big plate of that! Another curry idea came in from @KerryMacuska  ‘Raw Eggplant curry over parsnip rice’ Amazing! How about a nice Aubergine chutney to go with them?
@Jasminetrinity suggested a really attractive and yummy looking ‘Aubergine and Bean rolls’ recipe yum!
Eggplant bacon?’ yes, you heard it right! Thank you to @KerryMacuska for this intriguing recipe! (swap honey if you wish)
Chinese Aubergine‘ Seems like a great idea!  thank you @B-boheme!

Eggplant chips‘ Anyone tried them? No, me neither! I will be doing soon though!
Thank you @jagrazi!
Ever tried a #raw Aubergine?  check out thie blog post from @RawVeganista telling us all about it! I never thought raw Aubergine could look so appealing! Thank you!
Another tasty #raw recipe was suggested by @KerryMacuska ‘Eggplant “Tortilla” w/Guac and Mixed Veggies’ Very nice!

I hope you have found something you fancy trying! Remember you can find more suggestions and recipes by searching #veganrecipehour on #twitter!

To round up, here are a few quotes from the night,

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‘@Veganbandb Berenjena frita is in all tapas bars, breaded fried aubergine, it’s vegan friendly and yummy with a drizzle of agave!

@myfridgie I don’t really cook with aubergine. I find the texture a bit odd :s But I have to admit Baba Ganoush is pretty great 🙂

‘@eating_veggie Anyone use aubergine as a thickener? Roast them up, remove the flesh, blend and add to your sauce, works a treat!

‘@ZoeAnderson Roast aubergine and chickpea stew fromand my homemade ratatouille in the slow cooker’ Yum!

Christmas main course theme! 12th December 2013

Hello again and welcome to the quick round up of some of the fabulous recipies and ideas that were shared at the last #veganrecipehour.

The theme this time was #veganxmas main courses. It was a really busy hour and great fun! thank you to all who participated!

We once again had some lovely recipe ideas from @jasminetrinity.

Brussels sprout and chestnut bake, lentil roast, cabbage rolls, Bean mushroom wellington plus a few more to be found under #veganrecipehour on twitter. Yum!

@jenhall101 shared this idea for a whole Christmas lunch idea for 6!

How about these Roasted squash, cranberry, walnut and mango puff pastry parcels as suggested by @createagoodlife

How about a real alternative! A ‘Green pizza’ from @veganupnorth? This beautiful Christmas nut roast recipe suggested by @VeganChatRoom.

 

How about garlic brussels sprouts suggsted by @VeganYackAttack

Spiced Wild Rice Pilaf with Butternut Squash & Dried Cranberries

Viva has a really useful ‘Mini guide to a veggie Christmas’ that you can download for free! Suggested by @GoodStuffSharon

 

This Quinoa, lentil & cashew nut roast (gf, wf, df, ef) from @naturalfuelblog Looks Brilliant!

I hope you have found some great alternatives here! Loads of choices and wonderful options! Its making me soooo hungry!!! More can be found on twitter!

 

 

xxxVRHxxx

Hello and welcome!

This is the first ever post on the @veganrecipehour blog! (woohoo!)

Thank you to all who took part and thank you to all who have now visited the Blog site! In the next few days, we will publish a condensed version of the ‘Hour’, showing tips and links to the fabulous recipies that were tweeted!

If you dont see yours on the Blog, its probably because we missed it! Just send a DM or tweet us to let us know and we will do our best to add it.

Just a recap of what to do on the night of ‘veganrecipehour’:

Simply look out for the topic chosen. For example, the first one was #squash.

make sure you tweet @veganrecipehour with the #veganrecipehour and the #of the topic ie this time #squash. this, hopefully, will make it easy enough to find you all!